Newsletter August 2009
   
 

Hi Shane,

 

Welcome to our very firstnewsletter. We wanted to share with you the promotions exclusive to VIP club card holders as well as provide you with some culinary suggestions for August and September.


Try out our homemade pasta as well as our Head Chef’s recommendations for a truly Italian inspired spring. We have a 10 page menu with excellent gluten free, vegetarian and kids options. As well as an extensive wine and cocktail list.


Don’t forget you can now make reservations and purchase Gift Vouchers on line from our website ‐ www.bellav.com.au


We look forward to welcoming you on your next visit to Bella Venezia.


Bon appetito

Director

Bella Venezia Restaurant

 
 
 
 

Bella Venezia was established on the Sunshine Coast in 1983, with the intention of providing high quality food in an enjoyable atmosphere. That tradition continues today after more than 25 yrs and the ‘BV’ is certainly one of the busiest & most successful restaurants on the Sunshine Coast. The Bella Venezia is an Award Winning Establishment and a ‘local Institution’, our reputation for service excellence and quality cuisine continues to attract visitors from throughout Australia and overseas.

  
   
 

 
 

MORETON BAY BUG RAVIOLI

Fresh homemade ravioli filled with Moreton Bay Bug Meat, leek, dill and finished with a creamy seafood bisque sauce.


CREPES

Choice of Banana drizzled with a warm suzette sauce or Chocolate and Almond drizzled with a warm butterscotch sauce both served with vanilla bean ice cream and fresh strawberries.

  
     
   
 

Exclusive VIP Members

  
 

$25 BV Club - 3 course Lunch Menu

Free Delivery From 5pm till late - 7 days

20% Off Takeaway From 12pm till late - 7 days

10% Off Total Dinner Bill From 5pm till late - 7 days